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Rachel Stohlman, RDN
Registered Dietitian in Churubusco, Indiana
NPI 1700661261

Rachel Stohlman is a Registered Dietitian based in Churubusco, IN. Rachel Stohlman practices in Churubusco, IN and has the professional credentials of RDN. The NPI Number for Rachel Stohlman is 1700661261 and holds a License No. 37003075A (Indiana).

The current practice location address for Rachel Stohlman is 420 N Mulberry St, Churubusco, IN and can be reached out via phone at 260-215-2920.

Location: 420 N Mulberry St, Churubusco, IN, 46723-1406
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1700661261
Provider Name
Rachel Stohlman
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
420 N Mulberry St, Churubusco, IN, 46723-1406
Phone Number
260-215-2920
Fax Number
Provider Enumeration Date
08/31/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
420 N Mulberry St
City
Churubusco
State
Indiana
Zip
46723-1406
Phone Number
260-215-2920
Fax Number
person
Provider Business Mailing Address Details
Address
420 N Mulberry St
City
Churubusco
State
Indiana
Zip
46723-1406
Phone Number
260-215-2920
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
37003075A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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