institution
Jernigan And Neuhauser Nutrition And Lactation Consulting
Registered Dietitian in Dayton, Ohio
NPI 1700636065

Jernigan And Neuhauser Nutrition And Lactation Consulting is a Registered Dietitian based in Dayton, OH. Jernigan And Neuhauser Nutrition And Lactation Consulting practices in Dayton, OH. The NPI Number for Jernigan And Neuhauser Nutrition And Lactation Consulting is 1700636065 and holds a License No. (Ohio).

The current practice location address for Jernigan And Neuhauser Nutrition And Lactation Consulting is 33 W Rahn Rd, Dayton, OH and can be reached out via phone at 469-525-6717.

Location: 33 W Rahn Rd, Dayton, OH, 45409-1408
institution
Provider Profile Details
NPI Number
1700636065
Provider Name
Jernigan And Neuhauser Nutrition And Lactation Consulting
Credential
Provider Entity Type
Organization
Address
33 W Rahn Rd, Dayton, OH, 45409-1408
Phone Number
469-525-6717
Fax Number
Provider Enumeration Date
03/26/2024
Last Update Date
04/14/2024
institution
Provider Business Practice Location Address Details
Address
33 W Rahn Rd
City
State
Zip
45429-2219
Phone Number
469-525-6717
Fax Number
person
Provider Business Mailing Address Details
Address
33 W Rahn Rd
City
State
Zip
45429-2219
Phone Number
469-525-6717
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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