person
Annmarie Kate Stango, MS,RDN
Registered Dietitian in Long Branch, New Jersey
NPI 1700549342

Annmarie Kate Stango is a Registered Dietitian based in Beach Haven, NJ. Annmarie Kate Stango practices in Long Branch, NJ and has the professional credentials of MS,RDN. The NPI Number for Annmarie Kate Stango is 1700549342 and holds a License No. (New Jersey).

The current practice location address for Annmarie Kate Stango is 365 2Nd Ave Apt 1, Long Branch, NJ and can be reached out via phone at 609-668-2228.

Location: 365 2Nd Ave Apt 1, Long Branch, NJ, 08008-5628
person
Provider Profile Details
NPI Number
1700549342
Provider Name
Annmarie Kate Stango
Credential
MS,RDN
Provider Entity Type
Individual
Gender
Female
Address
365 2Nd Ave Apt 1, Long Branch, NJ, 08008-5628
Phone Number
609-668-2228
Fax Number
Provider Enumeration Date
10/20/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
365 2Nd Ave Apt 1
City
State
Zip
07740-5727
Phone Number
609-668-2228
Fax Number
person
Provider Business Mailing Address Details
Address
365 2Nd Ave Apt 1
City
State
Zip
07740-5727
Phone Number
609-668-2228
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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