person
Alexandra Marie Rhea, MS,RDN,LDN
Registered Dietitian in Brockton, Massachusetts
NPI 1700537065

Alexandra Marie Rhea is a Registered Dietitian based in Brockton, MA. Alexandra Marie Rhea practices in Brockton, MA and has the professional credentials of MS,RDN,LDN. The NPI Number for Alexandra Marie Rhea is 1700537065 and holds a License No. (Massachusetts).

The current practice location address for Alexandra Marie Rhea is 130 Quincy Ave Fl 2, Brockton, MA and can be reached out via phone at 508-941-7250.

Location: 130 Quincy Ave Fl 2, Brockton, MA, 02302-2803
person
Provider Profile Details
NPI Number
1700537065
Provider Name
Alexandra Marie Rhea
Credential
MS,RDN,LDN
Provider Entity Type
Individual
Gender
Female
Address
130 Quincy Ave Fl 2, Brockton, MA, 02302-2803
Phone Number
508-941-7250
Fax Number
Provider Enumeration Date
01/18/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
130 Quincy Ave Fl 2
City
State
Zip
02302-2803
Phone Number
508-941-7250
Fax Number
person
Provider Business Mailing Address Details
Address
130 Quincy Ave Fl 2
City
State
Zip
02302-2803
Phone Number
508-941-7250
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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