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Ms. Jamie Mcvay, RD,LD
Registered Dietitian in La Grange, Kentucky
NPI 1700519907

Jamie Mcvay is a Registered Dietitian based in La Grange, KY. Jamie Mcvay practices in La Grange, KY and has the professional credentials of RD,LD. The NPI Number for Jamie Mcvay is 1700519907 and holds a License No. 37002409A (Kentucky).

The current practice location address for Jamie Mcvay is 504 Anita Springs Ct, La Grange, KY and can be reached out via phone at 330-338-1881.

Location: 504 Anita Springs Ct, La Grange, KY, 40031-8712
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1700519907
Provider Name
Jamie Mcvay
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
504 Anita Springs Ct, La Grange, KY, 40031-8712
Phone Number
330-338-1881
Fax Number
Provider Enumeration Date
07/05/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
504 Anita Springs Ct
City
La Grange
State
Kentucky
Zip
40031-8712
Phone Number
330-338-1881
Fax Number
person
Provider Business Mailing Address Details
Address
504 Anita Springs Ct
City
La Grange
State
Kentucky
Zip
40031-8712
Phone Number
330-338-1881
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
37002409A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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