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Yen Ang, DRPH,MPH,MS,RD,F
Registered Dietitian in Birmingham, Michigan
NPI 1700510146

Yen Ang is a Registered Dietitian based in Loma Linda, MI. Yen Ang practices in Birmingham, MI and has the professional credentials of DRPH,MPH,MS,RD,F. The NPI Number for Yen Ang is 1700510146 and holds a License No. 983710 (Michigan).

The current practice location address for Yen Ang is 550 W Merrill St Ste 100, Birmingham, MI and can be reached out via phone at 254-415-5086.

Location: 550 W Merrill St Ste 100, Birmingham, MI, 92354-4139
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1700510146
Provider Name
Yen Ang
Credential
DRPH,MPH,MS,RD,F
Provider Entity Type
Individual
Gender
Female
Address
550 W Merrill St Ste 100, Birmingham, MI, 92354-4139
Phone Number
254-415-5086
Fax Number
Provider Enumeration Date
07/12/2022
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
D6628380 01 CA DRIVER'S LICENSE
institution
Provider Business Practice Location Address Details
Address
550 W Merrill St Ste 100
City
Birmingham
State
Michigan
Zip
48009-1443
Phone Number
254-415-5086
Fax Number
person
Provider Business Mailing Address Details
Address
550 W Merrill St Ste 100
City
Birmingham
State
Michigan
Zip
48009-1443
Phone Number
254-415-5086
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
983710 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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