person
Mrs. Danielle Lynn Kennedy, RD
Registered Dietitian in East Northport, New York
NPI 1700488673

Danielle Lynn Kennedy is a Registered Dietitian based in East Northport, NY. Danielle Lynn Kennedy practices in East Northport, NY and has the professional credentials of RD. The NPI Number for Danielle Lynn Kennedy is 1700488673 and holds a License No. 009392 (New York).

The current practice location address for Danielle Lynn Kennedy is 600 2Nd Street North, East Northport, NY and can be reached out via phone at 631-748-6981.

Location: 600 2Nd Street North, East Northport, NY, 11731
person
Provider Profile Details
NPI Number
1700488673
Provider Name
Danielle Lynn Kennedy
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
600 2Nd Street North, East Northport, NY, 11731
Phone Number
631-748-6981
Fax Number
Provider Enumeration Date
11/14/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
600 2Nd Street North
City
State
Zip
11731
Phone Number
631-748-6981
Fax Number
person
Provider Business Mailing Address Details
Address
600 2Nd Street North
City
State
Zip
11731
Phone Number
631-748-6981
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
009392 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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