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Sarah Brown, RDN
Registered Dietitian in Pottstown, Pennsylvania
NPI 1700488574

Sarah Brown is a Registered Dietitian based in Pottstown, PA. Sarah Brown practices in Pottstown, PA and has the professional credentials of RDN. The NPI Number for Sarah Brown is 1700488574 and holds a License No. (Pennsylvania).

The current practice location address for Sarah Brown is 1630 E High St Bldg 3, Pottstown, PA and can be reached out via phone at 610-256-9592.

Location: 1630 E High St Bldg 3, Pottstown, PA, 19464-2113
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1700488574
Provider Name
Sarah Brown
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
1630 E High St Bldg 3, Pottstown, PA, 19464-2113
Phone Number
610-256-9592
Fax Number
Provider Enumeration Date
11/16/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1630 E High St Bldg 3
City
Pottstown
State
Pennsylvania
Zip
19464-3244
Phone Number
610-256-9592
Fax Number
person
Provider Business Mailing Address Details
Address
1630 E High St Bldg 3
City
Pottstown
State
Pennsylvania
Zip
19464-3244
Phone Number
610-256-9592
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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