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Alexandra D'adamo, RD
Registered Dietitian in Highland Park, New Jersey
NPI 1700482254

Alexandra D'adamo is a Registered Dietitian based in Chatham, NJ. Alexandra D'adamo practices in Highland Park, NJ and has the professional credentials of RD. The NPI Number for Alexandra D'adamo is 1700482254 and holds a License No. (New Jersey).

The current practice location address for Alexandra D'adamo is 307 Raritan Ave, Highland Park, NJ and can be reached out via phone at 862-308-0074.

Location: 307 Raritan Ave, Highland Park, NJ, 07928-1812
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1700482254
Provider Name
Alexandra D'adamo
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
307 Raritan Ave, Highland Park, NJ, 07928-1812
Phone Number
862-308-0074
Fax Number
Provider Enumeration Date
12/09/2020
Last Update Date
04/13/2024
institution
Provider Business Practice Location Address Details
Address
307 Raritan Ave
City
Highland Park
State
New Jersey
Zip
08904-2757
Phone Number
862-308-0074
Fax Number
person
Provider Business Mailing Address Details
Address
307 Raritan Ave
City
Highland Park
State
New Jersey
Zip
08904-2757
Phone Number
862-308-0074
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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