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Mrs. Dana Monroe Burns
Registered Dietitian in Lake Worth, Florida
NPI 1700470390

Dana Monroe Burns is a Registered Dietitian based in Lake Worth, FL. Dana Monroe Burns practices in Lake Worth, FL. The NPI Number for Dana Monroe Burns is 1700470390 and holds a License No. ND6660 (Florida).

The current practice location address for Dana Monroe Burns is 6195 Shadow Tree Ln, Lake Worth, FL and can be reached out via phone at 561-951-5588.

Location: 6195 Shadow Tree Ln, Lake Worth, FL, 33463-8239
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1700470390
Provider Name
Dana Monroe Burns
Credential
Provider Entity Type
Individual
Gender
Female
Address
6195 Shadow Tree Ln, Lake Worth, FL, 33463-8239
Phone Number
561-951-5588
Fax Number
Provider Enumeration Date
02/24/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
6195 Shadow Tree Ln
City
Lake Worth
State
Florida
Zip
33463-8239
Phone Number
561-951-5588
Fax Number
person
Provider Business Mailing Address Details
Address
6195 Shadow Tree Ln
City
Lake Worth
State
Florida
Zip
33463-8239
Phone Number
561-951-5588
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND6660 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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