institution
605 Dietitian, Llc
Registered Dietitian in Harrisburg, South Dakota
NPI 1700415296

605 Dietitian, Llc is a Registered Dietitian based in Miller, SD. 605 Dietitian, Llc practices in Harrisburg, SD. The NPI Number for 605 Dietitian, Llc is 1700415296 and holds a License No. (South Dakota).

The current practice location address for 605 Dietitian, Llc is 276 Tiger Way Unit 1, Harrisburg, SD and can be reached out via phone at 605-870-1036.

Location: 276 Tiger Way Unit 1, Harrisburg, SD, 57362-1654
institution
Provider Profile Details
NPI Number
1700415296
Provider Name
605 Dietitian, Llc
Credential
Provider Entity Type
Organization
Address
276 Tiger Way Unit 1, Harrisburg, SD, 57362-1654
Phone Number
605-870-1036
Fax Number
Provider Enumeration Date
04/06/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
276 Tiger Way Unit 1
City
State
Zip
57032-2506
Phone Number
605-870-1036
Fax Number
person
Provider Business Mailing Address Details
Address
276 Tiger Way Unit 1
City
State
Zip
57032-2506
Phone Number
605-870-1036
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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