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Lindsea Noel Moore, MS,RD,LD
Registered Dietitian in Canton, Ohio
NPI 1700411287

Lindsea Noel Moore is a Registered Dietitian based in Louisville, OH. Lindsea Noel Moore practices in Canton, OH and has the professional credentials of MS,RD,LD. The NPI Number for Lindsea Noel Moore is 1700411287 and holds a License No. LD.08360 (Ohio).

The current practice location address for Lindsea Noel Moore is 733 Market Ave S, Canton, OH and can be reached out via phone at 330-489-4600.

Location: 733 Market Ave S, Canton, OH, 44641-1519
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1700411287
Provider Name
Lindsea Noel Moore
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
733 Market Ave S, Canton, OH, 44641-1519
Phone Number
330-489-4600
Fax Number
Provider Enumeration Date
03/05/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
733 Market Ave S
City
Canton
State
Ohio
Zip
44702-2165
Phone Number
330-489-4600
Fax Number
person
Provider Business Mailing Address Details
Address
733 Market Ave S
City
Canton
State
Ohio
Zip
44702-2165
Phone Number
330-489-4600
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD.08360 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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