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Lauren Hallendorff
Registered Dietitian in Phoenix, Arizona
NPI 1700405065

Lauren Hallendorff is a Registered Dietitian based in Glendale, AZ. Lauren Hallendorff practices in Phoenix, AZ. The NPI Number for Lauren Hallendorff is 1700405065 and holds a License No. 86055165 (Arizona).

The current practice location address for Lauren Hallendorff is 10000 N 31St Ave Ste D205, Phoenix, AZ and can be reached out via phone at 623-399-6825.

Location: 10000 N 31St Ave Ste D205, Phoenix, AZ, 85308-8398
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1700405065
Provider Name
Lauren Hallendorff
Credential
Provider Entity Type
Individual
Gender
Female
Address
10000 N 31St Ave Ste D205, Phoenix, AZ, 85308-8398
Phone Number
623-399-6825
Fax Number
Provider Enumeration Date
04/15/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
10000 N 31St Ave Ste D205
City
Phoenix
State
Arizona
Zip
85051-2001
Phone Number
623-399-6825
Fax Number
person
Provider Business Mailing Address Details
Address
10000 N 31St Ave Ste D205
City
Phoenix
State
Arizona
Zip
85051-2001
Phone Number
623-399-6825
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86055165 (Washington)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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