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Farrah Thwainey
Registered Dietitian in Novi, Michigan
NPI 1700396868

Farrah Thwainey is a Registered Dietitian based in Keego Harbor, MI. Farrah Thwainey practices in Novi, MI. The NPI Number for Farrah Thwainey is 1700396868 and holds a License No. 86011804 (Michigan).

The current practice location address for Farrah Thwainey is 30880 Beck Rd, Novi, MI and can be reached out via phone at 248-926-0009.

Location: 30880 Beck Rd, Novi, MI, 48320-1374
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1700396868
Provider Name
Farrah Thwainey
Credential
Provider Entity Type
Individual
Gender
Female
Address
30880 Beck Rd, Novi, MI, 48320-1374
Phone Number
248-926-0009
Fax Number
Provider Enumeration Date
10/03/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
30880 Beck Rd
City
Novi
State
Michigan
Zip
48377-1000
Phone Number
248-926-0009
Fax Number
person
Provider Business Mailing Address Details
Address
30880 Beck Rd
City
Novi
State
Michigan
Zip
48377-1000
Phone Number
248-926-0009
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86011804 (Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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