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Mrs. Stacy Lyn Bevan, RD
Registered Dietitian in River Heights, Utah
NPI 1700391091

Stacy Lyn Bevan is a Registered Dietitian based in River Heights, UT. Stacy Lyn Bevan practices in River Heights, UT and has the professional credentials of RD. The NPI Number for Stacy Lyn Bevan is 1700391091 and holds a License No. (Utah).

The current practice location address for Stacy Lyn Bevan is 478 S 750 E, River Heights, UT and can be reached out via phone at 435-764-4907.

Location: 478 S 750 E, River Heights, UT, 84321-4490
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1700391091
Provider Name
Stacy Lyn Bevan
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
478 S 750 E, River Heights, UT, 84321-4490
Phone Number
435-764-4907
Fax Number
Provider Enumeration Date
12/08/2017
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
478 S 750 E
City
River Heights
State
Utah
Zip
84321-4490
Phone Number
435-764-4907
Fax Number
person
Provider Business Mailing Address Details
Address
478 S 750 E
City
River Heights
State
Utah
Zip
84321-4490
Phone Number
435-764-4907
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
(Utah)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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