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Robert Eugene Carter, MS,RD
Registered Dietitian in Phoenix, Arizona
NPI 1700351475

Robert Eugene Carter is a Registered Dietitian based in Phoenix, AZ. Robert Eugene Carter practices in Phoenix, AZ and has the professional credentials of MS,RD. The NPI Number for Robert Eugene Carter is 1700351475 and holds a License No. (Arizona).

The current practice location address for Robert Eugene Carter is 635 E Baseline Rd, Phoenix, AZ and can be reached out via phone at 602-243-7277.

Location: 635 E Baseline Rd, Phoenix, AZ, 85042-6583
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1700351475
Provider Name
Robert Eugene Carter
Credential
MS,RD
Provider Entity Type
Individual
Gender
Male
Address
635 E Baseline Rd, Phoenix, AZ, 85042-6583
Phone Number
602-243-7277
Fax Number
Provider Enumeration Date
10/09/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
635 E Baseline Rd
City
Phoenix
State
Arizona
Zip
85042-6583
Phone Number
602-243-7277
Fax Number
person
Provider Business Mailing Address Details
Address
635 E Baseline Rd
City
Phoenix
State
Arizona
Zip
85042-6583
Phone Number
602-243-7277
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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