Ms. Joan Lavery-mclaughlin, RDN - Portland, ME

Ms. Joan Lavery-mclaughlin, RDN

Registered Dietitian in Portland, Maine

NPI 1700330909

Joan Lavery-mclaughlin is a Registered Dietitian based in Portland, ME. Joan Lavery-mclaughlin practices in Portland, ME and has the professional credentials of RDN. The NPI Number for Joan Lavery-mclaughlin is 1700330909 and holds a License No. DI951 (Maine).

The current practice location address for Joan Lavery-mclaughlin is 45 Gleckler Rd, Portland, ME and can be reached out via phone at 207-775-2018.

Location: 45 Gleckler Rd, Portland, ME, 04103-3429

NPI Number

1700330909

Provider Name

Joan Lavery-mclaughlin

Credential

RDN

Provider Entity Type

Individual

Gender

Female

Address

45 Gleckler Rd, Portland, ME, 04103-3429

Phone Number

207-775-2018

Fax Number

Provider Enumeration Date

08/05/2016

Last Update Date

03/09/2024

Address

45 Gleckler Rd

City

Portland

State

Maine

Zip

04103-3429

Phone Number

207-775-2018

Fax Number

Address

45 Gleckler Rd

City

Portland

State

Maine

Zip

04103-3429

Phone Number

207-775-2018

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

DI951 (Maine)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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