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Kathryn Piper, RDLD
Registered Dietitian in Richmond Heights, Missouri
NPI 1700324225

Kathryn Piper is a Registered Dietitian based in Richmond Heights, MO. Kathryn Piper practices in Richmond Heights, MO and has the professional credentials of RDLD. The NPI Number for Kathryn Piper is 1700324225 and holds a License No. 2005015108 (Missouri).

The current practice location address for Kathryn Piper is 6420 Clayton Rd, Richmond Heights, MO and can be reached out via phone at 314-768-8891 and via fax at 314-768-7182.

Location: 6420 Clayton Rd, Richmond Heights, MO, 63117-1811
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1700324225
Provider Name
Kathryn Piper
Credential
RDLD
Provider Entity Type
Individual
Gender
Female
Address
6420 Clayton Rd, Richmond Heights, MO, 63117-1811
Phone Number
314-768-8891
Fax Number
314-768-7182
Provider Enumeration Date
02/03/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
6420 Clayton Rd
City
Richmond Heights
State
Missouri
Zip
63117-1811
Phone Number
314-768-8891
Fax Number
314-768-7182
person
Provider Business Mailing Address Details
Address
6420 Clayton Rd
City
Richmond Heights
State
Missouri
Zip
63117-1811
Phone Number
314-768-8891
Fax Number
314-768-7182
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2005015108 (Missouri)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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