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Robin E Lynch, RDN
Registered Dietitian in Manasquan, New Jersey
NPI 1700314523

Robin E Lynch is a Registered Dietitian based in Wall Township, NJ. Robin E Lynch practices in Manasquan, NJ and has the professional credentials of RDN. The NPI Number for Robin E Lynch is 1700314523 and holds a License No. (New Jersey).

The current practice location address for Robin E Lynch is 1904 Atlantic Ave, Manasquan, NJ and can be reached out via phone at 732-450-4418.

Location: 1904 Atlantic Ave, Manasquan, NJ, 07719-4254
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1700314523
Provider Name
Robin E Lynch
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
1904 Atlantic Ave, Manasquan, NJ, 07719-4254
Phone Number
732-450-4418
Fax Number
Provider Enumeration Date
05/24/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1904 Atlantic Ave
City
Manasquan
State
New Jersey
Zip
08736-1006
Phone Number
732-450-4418
Fax Number
person
Provider Business Mailing Address Details
Address
1904 Atlantic Ave
City
Manasquan
State
New Jersey
Zip
08736-1006
Phone Number
732-450-4418
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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