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Prem Singh, RD
Registered Dietitian in Allen, Texas
NPI 1700278843

Prem Singh is a Registered Dietitian based in Frisco, TX. Prem Singh practices in Allen, TX and has the professional credentials of RD. The NPI Number for Prem Singh is 1700278843 and holds a License No. DT07362 (Texas).

The current practice location address for Prem Singh is 1020 W Exchange Pkwy Ste 2160, Allen, TX and can be reached out via phone at 972-746-3009 and via fax at 972-692-5117.

Location: 1020 W Exchange Pkwy Ste 2160, Allen, TX, 75036-4340
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1700278843
Provider Name
Prem Singh
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1020 W Exchange Pkwy Ste 2160, Allen, TX, 75036-4340
Phone Number
972-746-3009
Fax Number
972-692-5117
Provider Enumeration Date
02/26/2015
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
465026ZSLC 01 TX MEDICARE
institution
Provider Business Practice Location Address Details
Address
1020 W Exchange Pkwy Ste 2160
City
Allen
State
Texas
Zip
75013-7115
Phone Number
972-746-3009
Fax Number
972-692-5117
person
Provider Business Mailing Address Details
Address
1020 W Exchange Pkwy Ste 2160
City
Allen
State
Texas
Zip
75013-7115
Phone Number
972-746-3009
Fax Number
972-692-5117
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT07362 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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