person
Robin Remick
Registered Dietitian in Walnut Creek, California
NPI 1700222957

Robin Remick is a Registered Dietitian based in Walnut Creek, CA. Robin Remick practices in Walnut Creek, CA. The NPI Number for Robin Remick is 1700222957 and holds a License No. (California).

The current practice location address for Robin Remick is 1700 Tice Valley Blvd, Walnut Creek, CA and can be reached out via phone at 925-937-7143. You can also correspond with Robin Remick through the mailing address at 1700 TICE VALLEY BLVD, WALNUT CREEK, CA - 94595-1634 (mailing address contact number: 925-937-7143).

Location: 1700 Tice Valley Blvd, Walnut Creek, CA, 94595-1634
person
Provider Profile Details
NPI Number
1700222957
Provider Name
Robin Remick
Credential
Provider Entity Type
Individual
Gender
Female
Address
1700 Tice Valley Blvd, Walnut Creek, CA, 94595-1634
Phone Number
925-937-7143
Fax Number
Provider Enumeration Date
05/15/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1700 Tice Valley Blvd
City
State
Zip
94595-1634
Phone Number
925-937-7143
Fax Number
person
Provider Business Mailing Address Details
Address
1700 Tice Valley Blvd
City
State
Zip
94595-1634
Phone Number
925-937-7143
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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