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Mrs. Korie Mangiaracina, RD
Registered Dietitian in Newtown, Pennsylvania
NPI 1700218005

Korie Mangiaracina is a Registered Dietitian based in Hatboro, PA. Korie Mangiaracina practices in Newtown, PA and has the professional credentials of RD. The NPI Number for Korie Mangiaracina is 1700218005 and holds a License No. 002064 (Pennsylvania).

The current practice location address for Korie Mangiaracina is 650 Durham Rd, Newtown, PA and can be reached out via phone at 267-217-1330.

Location: 650 Durham Rd, Newtown, PA, 19040-2639
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1700218005
Provider Name
Korie Mangiaracina
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
650 Durham Rd, Newtown, PA, 19040-2639
Phone Number
267-217-1330
Fax Number
Provider Enumeration Date
08/08/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
650 Durham Rd
City
Newtown
State
Pennsylvania
Zip
18940-9618
Phone Number
267-217-1330
Fax Number
person
Provider Business Mailing Address Details
Address
650 Durham Rd
City
Newtown
State
Pennsylvania
Zip
18940-9618
Phone Number
267-217-1330
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
002064 (Iowa)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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