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Mrs. Karen Marie Palmer, RD,LD,CDE
Registered Dietitian in Robbinsdale, Minnesota
NPI 1700185287

Karen Marie Palmer is a Registered Dietitian based in Robbinsdale, MN. Karen Marie Palmer practices in Robbinsdale, MN and has the professional credentials of RD,LD,CDE. The NPI Number for Karen Marie Palmer is 1700185287 and holds a License No. 1843 (Minnesota).

The current practice location address for Karen Marie Palmer is 3435 W Broadway Ave, Robbinsdale, MN and can be reached out via phone at 763-520-5489 and via fax at 763-520-1133. You can also correspond with Karen Marie Palmer through the mailing address at 3435 WEST BROADWAY AVE, ROBBINSDALE, MN - 55422 (mailing address contact number: 763-520-5489).

Location: 3435 W Broadway Ave, Robbinsdale, MN, 55422
person
Provider Profile Details
NPI Number
1700185287
Provider Name
Karen Marie Palmer
Credential
RD,LD,CDE
Provider Entity Type
Individual
Gender
Female
Address
3435 W Broadway Ave, Robbinsdale, MN, 55422
Phone Number
763-520-5489
Fax Number
763-520-1133
Provider Enumeration Date
03/23/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3435 W Broadway Ave
City
State
Zip
55422-2969
Phone Number
763-520-5489
Fax Number
763-520-1133
person
Provider Business Mailing Address Details
Address
3435 W Broadway Ave
City
State
Zip
55422-2969
Phone Number
763-520-5489
Fax Number
763-520-1133
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1843 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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