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Erin Zepp, RD
Registered Dietitian in Springfield, Illinois
NPI 1700183480

Erin Zepp is a Registered Dietitian based in Springfield, IL. Erin Zepp practices in Springfield, IL and has the professional credentials of RD. The NPI Number for Erin Zepp is 1700183480 and holds a License No. 164.005410 (Illinois).

The current practice location address for Erin Zepp is 320 E Carpenter St, Springfield, IL and can be reached out via phone at 217-788-3948 and via fax at 217-527-3209.

Location: 320 E Carpenter St, Springfield, IL, 62708-3428
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1700183480
Provider Name
Erin Zepp
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
320 E Carpenter St, Springfield, IL, 62708-3428
Phone Number
217-788-3948
Fax Number
217-527-3209
Provider Enumeration Date
02/16/2011
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
164005410 01 IL RD LICENSE
institution
Provider Business Practice Location Address Details
Address
320 E Carpenter St
City
Springfield
State
Illinois
Zip
62702-5185
Phone Number
217-788-3948
Fax Number
217-527-3209
person
Provider Business Mailing Address Details
Address
320 E Carpenter St
City
Springfield
State
Illinois
Zip
62702-5185
Phone Number
217-788-3948
Fax Number
217-527-3209
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
164.005410 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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