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Ms. Allison Faye Sweet, RD
Registered Dietitian in Fort Leonard Wood, Missouri
NPI 1700180817

Allison Faye Sweet is a Registered Dietitian based in Fort Leonard Wood, MO. Allison Faye Sweet practices in Fort Leonard Wood, MO and has the professional credentials of RD. The NPI Number for Allison Faye Sweet is 1700180817 and holds a License No. DT81897 (Missouri).

The current practice location address for Allison Faye Sweet is 126 Missouri Ave # 1252, Fort Leonard Wood, MO and can be reached out via phone at 573-596-0131 and via fax at 573-596-0496.

Location: 126 Missouri Ave # 1252, Fort Leonard Wood, MO, 65473-8952
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1700180817
Provider Name
Allison Faye Sweet
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
126 Missouri Ave # 1252, Fort Leonard Wood, MO, 65473-8952
Phone Number
573-596-0131
Fax Number
573-596-0496
Provider Enumeration Date
01/04/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
126 Missouri Ave # 1252
City
Fort Leonard Wood
State
Missouri
Zip
65473-8952
Phone Number
573-596-0131
Fax Number
573-596-0496
person
Provider Business Mailing Address Details
Address
126 Missouri Ave # 1252
City
Fort Leonard Wood
State
Missouri
Zip
65473-8952
Phone Number
573-596-0131
Fax Number
573-596-0496
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT81897 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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