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Ms. Valerie Jean Shelton, MS,RD
Registered Dietitian in Martinsville, Virginia
NPI 1700160561

Valerie Jean Shelton is a Registered Dietitian based in Martinsville, VA. Valerie Jean Shelton practices in Martinsville, VA and has the professional credentials of MS,RD. The NPI Number for Valerie Jean Shelton is 1700160561 and holds a License No. (Virginia).

The current practice location address for Valerie Jean Shelton is 320 Hospital Dr, Martinsville, VA and can be reached out via phone at 276-666-7637 and via fax at 276-666-7566.

Location: 320 Hospital Dr, Martinsville, VA, 24112-1900
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1700160561
Provider Name
Valerie Jean Shelton
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
320 Hospital Dr, Martinsville, VA, 24112-1900
Phone Number
276-666-7637
Fax Number
276-666-7566
Provider Enumeration Date
09/28/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
320 Hospital Dr
City
Martinsville
State
Virginia
Zip
24112-1900
Phone Number
276-666-7637
Fax Number
276-666-7566
person
Provider Business Mailing Address Details
Address
320 Hospital Dr
City
Martinsville
State
Virginia
Zip
24112-1900
Phone Number
276-666-7637
Fax Number
276-666-7566
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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