person
Stacy Leigh Michael, RDLD
Registered Dietitian in Maysville, Kentucky
NPI 1700158490

Stacy Leigh Michael is a Registered Dietitian based in Vanceburg, KY. Stacy Leigh Michael practices in Maysville, KY and has the professional credentials of RDLD. The NPI Number for Stacy Leigh Michael is 1700158490 and holds a License No. 2229 (Kentucky).

The current practice location address for Stacy Leigh Michael is 927 Kenton Station Dr, Maysville, KY and can be reached out via phone at 606-759-5331 and via fax at 606-759-5363. You can also correspond with Stacy Leigh Michael through the mailing address at PO BOX 550, VANCEBURG, KY - 41179-0550 (mailing address contact number: 606-796-3029).

Location: 927 Kenton Station Dr, Maysville, KY, 41179-0550
person
Provider Profile Details
NPI Number
1700158490
Provider Name
Stacy Leigh Michael
Credential
RDLD
Provider Entity Type
Individual
Gender
Female
Address
927 Kenton Station Dr, Maysville, KY, 41179-0550
Phone Number
606-759-5331
Fax Number
606-759-5363
Provider Enumeration Date
01/27/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
927 Kenton Station Dr
City
State
Zip
41056-9617
Phone Number
606-759-5331
Fax Number
606-759-5363
person
Provider Business Mailing Address Details
Address
927 Kenton Station Dr
City
State
Zip
41056-9617
Phone Number
606-759-5331
Fax Number
606-759-5363
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2229 (Kentucky)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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