person
Lauren Marie Cass Lane, MS,RD,LD
Registered Dietitian in Nicholasville, Kentucky
NPI 1700153657

Lauren Marie Cass Lane is a Registered Dietitian based in Nicholasville, KY. Lauren Marie Cass Lane practices in Nicholasville, KY and has the professional credentials of MS,RD,LD. The NPI Number for Lauren Marie Cass Lane is 1700153657 and holds a License No. 148983 (Kentucky).

The current practice location address for Lauren Marie Cass Lane is 210 E Walnut St, Nicholasville, KY and can be reached out via phone at 859-885-4149 and via fax at 859-885-2310.

Location: 210 E Walnut St, Nicholasville, KY, 40356-1252
person
Provider Profile Details
NPI Number
1700153657
Provider Name
Lauren Marie Cass Lane
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
210 E Walnut St, Nicholasville, KY, 40356-1252
Phone Number
859-885-4149
Fax Number
859-885-2310
Provider Enumeration Date
11/21/2011
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
068002144 01 KS MEDICARE PTAN
200748640A 05 KS
institution
Provider Business Practice Location Address Details
Address
210 E Walnut St
City
State
Zip
40356-1252
Phone Number
859-885-4149
Fax Number
859-885-2310
person
Provider Business Mailing Address Details
Address
210 E Walnut St
City
State
Zip
40356-1252
Phone Number
859-885-4149
Fax Number
859-885-2310
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
148983 (Kentucky)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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