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Adrian Husbands, MS,RD,CDN,CDCES
Registered Dietitian in Plantation, Florida
NPI 1700143732

Adrian Husbands is a Registered Dietitian based in Plantation, FL. Adrian Husbands practices in Plantation, FL and has the professional credentials of MS,RD,CDN,CDCES. The NPI Number for Adrian Husbands is 1700143732 and holds a License No. (Florida).

The current practice location address for Adrian Husbands is 9151 Nw 17Th St, Plantation, FL and can be reached out via phone at 267-971-3978.

Location: 9151 Nw 17Th St, Plantation, FL, 33322-4338
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1700143732
Provider Name
Adrian Husbands
Credential
MS,RD,CDN,CDCES
Provider Entity Type
Individual
Gender
Male
Address
9151 Nw 17Th St, Plantation, FL, 33322-4338
Phone Number
267-971-3978
Fax Number
Provider Enumeration Date
04/16/2012
Last Update Date
09/14/2024
institution
Provider Business Practice Location Address Details
Address
9151 Nw 17Th St
City
Plantation
State
Florida
Zip
33322-4338
Phone Number
267-971-3978
Fax Number
person
Provider Business Mailing Address Details
Address
9151 Nw 17Th St
City
Plantation
State
Florida
Zip
33322-4338
Phone Number
267-971-3978
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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