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Ms. Ho Sil Kang, RD
Registered Dietitian in San Bernardino, California
NPI 1700130192

Ho Sil Kang is a Registered Dietitian based in San Bernardino, CA. Ho Sil Kang practices in San Bernardino, CA and has the professional credentials of RD. The NPI Number for Ho Sil Kang is 1700130192 and holds a License No. 1006826 (California).

The current practice location address for Ho Sil Kang is 2645 Annapolis Cir, San Bernardino, CA and can be reached out via phone at 909-783-1187.

Location: 2645 Annapolis Cir, San Bernardino, CA, 92408-4165
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1700130192
Provider Name
Ho Sil Kang
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2645 Annapolis Cir, San Bernardino, CA, 92408-4165
Phone Number
909-783-1187
Fax Number
Provider Enumeration Date
11/07/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2645 Annapolis Cir
City
San Bernardino
State
California
Zip
92408-4165
Phone Number
909-783-1187
Fax Number
person
Provider Business Mailing Address Details
Address
2645 Annapolis Cir
City
San Bernardino
State
California
Zip
92408-4165
Phone Number
909-783-1187
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1006826 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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