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Mrs. Carol Ann Ackerman, RDLD
Registered Dietitian in Carmi, Illinois
NPI 1700096039

Carol Ann Ackerman is a Registered Dietitian based in Carmi, IL. Carol Ann Ackerman practices in Carmi, IL and has the professional credentials of RDLD. The NPI Number for Carol Ann Ackerman is 1700096039 and holds a License No. (Illinois).

The current practice location address for Carol Ann Ackerman is 1530 County Road 1100 N, Carmi, IL and can be reached out via phone at 618-382-8818.

Location: 1530 County Road 1100 N, Carmi, IL, 62821-5603
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1700096039
Provider Name
Carol Ann Ackerman
Credential
RDLD
Provider Entity Type
Individual
Gender
Female
Address
1530 County Road 1100 N, Carmi, IL, 62821-5603
Phone Number
618-382-8818
Fax Number
Provider Enumeration Date
05/23/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1530 County Road 1100 N
City
Carmi
State
Illinois
Zip
62821-5603
Phone Number
618-382-8818
Fax Number
person
Provider Business Mailing Address Details
Address
1530 County Road 1100 N
City
Carmi
State
Illinois
Zip
62821-5603
Phone Number
618-382-8818
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
(Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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