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Susette M Gjovik, MNT
Registered Dietitian in Rapid City, South Dakota
NPI 1700078565

Susette M Gjovik is a Registered Dietitian based in Rapid City, SD. Susette M Gjovik practices in Rapid City, SD and has the professional credentials of MNT. The NPI Number for Susette M Gjovik is 1700078565 and holds a License No. 336 (South Dakota).

The current practice location address for Susette M Gjovik is 353 Fairmont Blvd, Rapid City, SD and can be reached out via phone at 605-719-1000 and via fax at 605-719-7680.

Location: 353 Fairmont Blvd, Rapid City, SD, 57709-3450
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1700078565
Provider Name
Susette M Gjovik
Credential
MNT
Provider Entity Type
Individual
Gender
Female
Address
353 Fairmont Blvd, Rapid City, SD, 57709-3450
Phone Number
605-719-1000
Fax Number
605-719-7680
Provider Enumeration Date
08/15/2007
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
336 01 SD LICENSE
institution
Provider Business Practice Location Address Details
Address
353 Fairmont Blvd
City
Rapid City
State
South Dakota
Zip
57701-7375
Phone Number
605-719-1000
Fax Number
605-719-7680
person
Provider Business Mailing Address Details
Address
353 Fairmont Blvd
City
Rapid City
State
South Dakota
Zip
57701-7375
Phone Number
605-719-1000
Fax Number
605-719-7680
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
336 (South Dakota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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