person
Mrs. Amy Beth Fuller, RD
Registered Dietitian in Ridgecrest, California
NPI 1700073673

Amy Beth Fuller is a Registered Dietitian based in Ridgecrest, CA. Amy Beth Fuller practices in Ridgecrest, CA and has the professional credentials of RD. The NPI Number for Amy Beth Fuller is 1700073673 and holds a License No. 710033 (California).

The current practice location address for Amy Beth Fuller is 1081 N China Lake Blvd, Ridgecrest, CA and can be reached out via phone at 760-499-3781 and via fax at 760-446-3551.

Location: 1081 N China Lake Blvd, Ridgecrest, CA, 93555-3130
person
Provider Profile Details
NPI Number
1700073673
Provider Name
Amy Beth Fuller
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1081 N China Lake Blvd, Ridgecrest, CA, 93555-3130
Phone Number
760-499-3781
Fax Number
760-446-3551
Provider Enumeration Date
09/25/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1081 N China Lake Blvd
City
State
Zip
93555-3130
Phone Number
760-499-3781
Fax Number
760-446-3551
person
Provider Business Mailing Address Details
Address
1081 N China Lake Blvd
City
State
Zip
93555-3130
Phone Number
760-499-3781
Fax Number
760-446-3551
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
710033 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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