person
Katherine Tyrrell, RD
Registered Dietitian in New Haven, Michigan
NPI 1700052438

Katherine Tyrrell is a Registered Dietitian based in Algonac, MI. Katherine Tyrrell practices in New Haven, MI and has the professional credentials of RD. The NPI Number for Katherine Tyrrell is 1700052438 and holds a License No. 988928 (Michigan).

The current practice location address for Katherine Tyrrell is 58144 Gratiot Ave, New Haven, MI and can be reached out via phone at 810-794-4982 and via fax at 810-794-4407.

Location: 58144 Gratiot Ave, New Haven, MI, 48001-1802
person
Provider Profile Details
NPI Number
1700052438
Provider Name
Katherine Tyrrell
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
58144 Gratiot Ave, New Haven, MI, 48001-1802
Phone Number
810-794-4982
Fax Number
810-794-4407
Provider Enumeration Date
05/02/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
58144 Gratiot Ave
City
State
Zip
48048
Phone Number
810-794-4982
Fax Number
810-794-4407
person
Provider Business Mailing Address Details
Address
58144 Gratiot Ave
City
State
Zip
48048
Phone Number
810-794-4982
Fax Number
810-794-4407
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
988928 (Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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