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Robin Lea Benardot, RD,LD
Registered Dietitian in Atlanta, Georgia
NPI 1700047024

Robin Lea Benardot is a Registered Dietitian based in Atlanta, GA. Robin Lea Benardot practices in Atlanta, GA and has the professional credentials of RD,LD. The NPI Number for Robin Lea Benardot is 1700047024 and holds a License No. (Georgia).

The current practice location address for Robin Lea Benardot is 5825 Glenridge Dr Ne, Atlanta, GA and can be reached out via phone at 404-567-5029 and via fax at 404-601-5484.

Location: 5825 Glenridge Dr Ne, Atlanta, GA, 30328-5387
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1700047024
Provider Name
Robin Lea Benardot
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
5825 Glenridge Dr Ne, Atlanta, GA, 30328-5387
Phone Number
404-567-5029
Fax Number
404-601-5484
Provider Enumeration Date
06/19/2008
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
LD002791 01 GA STATE OF GEORGIA LICENSED DIETITIAN
institution
Provider Business Practice Location Address Details
Address
5825 Glenridge Dr Ne
City
Atlanta
State
Georgia
Zip
30328-5387
Phone Number
404-567-5029
Fax Number
404-601-5484
person
Provider Business Mailing Address Details
Address
5825 Glenridge Dr Ne
City
Atlanta
State
Georgia
Zip
30328-5387
Phone Number
404-567-5029
Fax Number
404-601-5484
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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