person
Mrs. Rebecca J Wojcik, MA,RD,LDN
Registered Dietitian in Downingtown, Pennsylvania
NPI 1700029071

Rebecca J Wojcik is a Registered Dietitian based in Downingtown, PA. Rebecca J Wojcik practices in Downingtown, PA and has the professional credentials of MA,RD,LDN. The NPI Number for Rebecca J Wojcik is 1700029071 and holds a License No. DN003236 (Pennsylvania).

The current practice location address for Rebecca J Wojcik is 506 E Lancaster Ave, Downingtown, PA and can be reached out via phone at 610-269-6300.

Location: 506 E Lancaster Ave, Downingtown, PA, 19335-3717
person
Provider Profile Details
NPI Number
1700029071
Provider Name
Rebecca J Wojcik
Credential
MA,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
506 E Lancaster Ave, Downingtown, PA, 19335-3717
Phone Number
610-269-6300
Fax Number
Provider Enumeration Date
04/15/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
506 E Lancaster Ave
City
State
Zip
19335-2776
Phone Number
610-269-6300
Fax Number
person
Provider Business Mailing Address Details
Address
506 E Lancaster Ave
City
State
Zip
19335-2776
Phone Number
610-269-6300
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DN003236 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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