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Margaret Cox, RD,LD,CDE
Registered Dietitian in Louisville, Kentucky
NPI 1700019114

Margaret Cox is a Registered Dietitian based in Louisville, KY. Margaret Cox practices in Louisville, KY and has the professional credentials of RD,LD,CDE. The NPI Number for Margaret Cox is 1700019114 and holds a License No. 37001965A (Kentucky).

The current practice location address for Margaret Cox is 3 Audubon Plaza Dr Ste Ll2, Louisville, KY and can be reached out via phone at 502-636-8095 and via fax at 502-636-8097.

Location: 3 Audubon Plaza Dr Ste Ll2, Louisville, KY, 40202-1900
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1700019114
Provider Name
Margaret Cox
Credential
RD,LD,CDE
Provider Entity Type
Individual
Gender
Female
Address
3 Audubon Plaza Dr Ste Ll2, Louisville, KY, 40202-1900
Phone Number
502-636-8095
Fax Number
502-636-8097
Provider Enumeration Date
09/01/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3 Audubon Plaza Dr Ste Ll2
City
Louisville
State
Kentucky
Zip
40217-1360
Phone Number
502-636-8095
Fax Number
502-636-8097
person
Provider Business Mailing Address Details
Address
3 Audubon Plaza Dr Ste Ll2
City
Louisville
State
Kentucky
Zip
40217-1360
Phone Number
502-636-8095
Fax Number
502-636-8097
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
37001965A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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