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Nancy Haines, RDLD
Registered Dietitian in Findlay, Ohio
NPI 1700011400

Nancy Haines is a Registered Dietitian based in Findlay, OH. Nancy Haines practices in Findlay, OH and has the professional credentials of RDLD. The NPI Number for Nancy Haines is 1700011400 and holds a License No. 5508 (Ohio).

The current practice location address for Nancy Haines is 1900 S Main St, Findlay, OH and can be reached out via phone at 419-429-7656 and via fax at 419-423-5167.

Location: 1900 S Main St, Findlay, OH, 45840-1214
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1700011400
Provider Name
Nancy Haines
Credential
RDLD
Provider Entity Type
Individual
Gender
Female
Address
1900 S Main St, Findlay, OH, 45840-1214
Phone Number
419-429-7656
Fax Number
419-423-5167
Provider Enumeration Date
05/26/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1900 S Main St
City
Findlay
State
Ohio
Zip
45840-1214
Phone Number
419-429-7656
Fax Number
419-423-5167
person
Provider Business Mailing Address Details
Address
1900 S Main St
City
Findlay
State
Ohio
Zip
45840-1214
Phone Number
419-429-7656
Fax Number
419-423-5167
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
5508 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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