person
Jennifer Anne Fleming, MS,RD,LDN
Registered Dietitian in State College, Pennsylvania
NPI 1699974766

Jennifer Anne Fleming is a Registered Dietitian based in State College, PA. Jennifer Anne Fleming practices in State College, PA and has the professional credentials of MS,RD,LDN. The NPI Number for Jennifer Anne Fleming is 1699974766 and holds a License No. DN003674 (Pennsylvania).

The current practice location address for Jennifer Anne Fleming is 1800 E Park Ave, State College, PA and can be reached out via phone at 814-231-7195 and via fax at 814-231-7118.

Location: 1800 E Park Ave, State College, PA, 16803-6701
person
Provider Profile Details
NPI Number
1699974766
Provider Name
Jennifer Anne Fleming
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
1800 E Park Ave, State College, PA, 16803-6701
Phone Number
814-231-7195
Fax Number
814-231-7118
Provider Enumeration Date
07/17/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1800 E Park Ave
City
State
Zip
16803-6701
Phone Number
814-231-7195
Fax Number
814-231-7118
person
Provider Business Mailing Address Details
Address
1800 E Park Ave
City
State
Zip
16803-6701
Phone Number
814-231-7195
Fax Number
814-231-7118
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DN003674 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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