person
Sharon S Gray, RD
Registered Dietitian in West Hartford, Connecticut
NPI 1699965772

Sharon S Gray is a Registered Dietitian based in Farmington, CT. Sharon S Gray practices in West Hartford, CT and has the professional credentials of RD. The NPI Number for Sharon S Gray is 1699965772 and holds a License No. 000771 (Connecticut).

The current practice location address for Sharon S Gray is 65 Kane St, West Hartford, CT and can be reached out via phone at 860-523-6464 and via fax at 860-523-6465. You can also correspond with Sharon S Gray through the mailing address at 263 FARMINGTON AVE, FARMINGTON, CT - 06030-2212 (mailing address contact number: 860-679-7503).

Location: 65 Kane St, West Hartford, CT, 06030-2212
person
Provider Profile Details
NPI Number
1699965772
Provider Name
Sharon S Gray
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
65 Kane St, West Hartford, CT, 06030-2212
Phone Number
860-523-6464
Fax Number
860-523-6465
Provider Enumeration Date
07/26/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
65 Kane St
City
State
Zip
06119-2110
Phone Number
860-523-6464
Fax Number
860-523-6465
person
Provider Business Mailing Address Details
Address
263 Farmington Ave
City
State
Zip
06030-2212
Phone Number
860-679-7503
Fax Number
860-679-1610
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
000771 (Connecticut)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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