person
Mrs. Jaclyn Joanne Bacher, RD
Registered Dietitian in Georgetown, Ohio
NPI 1699917187

Jaclyn Joanne Bacher is a Registered Dietitian based in Georgetown, OH. Jaclyn Joanne Bacher practices in Georgetown, OH and has the professional credentials of RD. The NPI Number for Jaclyn Joanne Bacher is 1699917187 and holds a License No. 6279 (Ohio).

The current practice location address for Jaclyn Joanne Bacher is 425 Home St, Georgetown, OH and can be reached out via phone at 937-378-7892 and via fax at 937-378-7744.

Location: 425 Home St, Georgetown, OH, 45121-1407
person
Provider Profile Details
NPI Number
1699917187
Provider Name
Jaclyn Joanne Bacher
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
425 Home St, Georgetown, OH, 45121-1407
Phone Number
937-378-7892
Fax Number
937-378-7744
Provider Enumeration Date
03/30/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
425 Home St
City
State
Zip
45121-1407
Phone Number
937-378-7892
Fax Number
937-378-7744
person
Provider Business Mailing Address Details
Address
425 Home St
City
State
Zip
45121-1407
Phone Number
937-378-7892
Fax Number
937-378-7744
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
6279 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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