person
Ms. Kacy Cluxton, RDLD
Registered Dietitian in Vanceburg, Kentucky
NPI 1699905273

Kacy Cluxton is a Registered Dietitian based in Vanceburg, KY. Kacy Cluxton practices in Vanceburg, KY and has the professional credentials of RDLD. The NPI Number for Kacy Cluxton is 1699905273 and holds a License No. 2184 (Kentucky).

The current practice location address for Kacy Cluxton is 211 Ky 59, Vanceburg, KY and can be reached out via phone at 606-796-3029 and via fax at 606-796-6221.

Location: 211 Ky 59, Vanceburg, KY, 41179-0550
person
Provider Profile Details
NPI Number
1699905273
Provider Name
Kacy Cluxton
Credential
RDLD
Provider Entity Type
Individual
Gender
Female
Address
211 Ky 59, Vanceburg, KY, 41179-0550
Phone Number
606-796-3029
Fax Number
606-796-6221
Provider Enumeration Date
07/17/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
211 Ky 59
City
State
Zip
41179
Phone Number
606-796-3029
Fax Number
606-796-6221
person
Provider Business Mailing Address Details
Address
211 Ky 59
City
State
Zip
41179
Phone Number
606-796-3029
Fax Number
606-796-6221
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2184 (Kentucky)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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