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Denise S Vander Koy, RDCDE
Registered Dietitian in Tomah, Wisconsin
NPI 1699875351

Denise S Vander Koy is a Registered Dietitian based in Tomah, WI. Denise S Vander Koy practices in Tomah, WI and has the professional credentials of RDCDE. The NPI Number for Denise S Vander Koy is 1699875351 and holds a License No. 812 (Wisconsin).

The current practice location address for Denise S Vander Koy is 500 E Veterans St, Tomah, WI and can be reached out via phone at 715-321-3208. You can also correspond with Denise S Vander Koy through the mailing address at 500 E VETERANS ST, TOMAH, WI - 54660-3105 (mailing address contact number: 715-321-3208).

Location: 500 E Veterans St, Tomah, WI, 54660-3105
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1699875351
Provider Name
Denise S Vander Koy
Credential
RDCDE
Provider Entity Type
Individual
Gender
Female
Address
500 E Veterans St, Tomah, WI, 54660-3105
Phone Number
715-321-3208
Fax Number
Provider Enumeration Date
09/23/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
500 E Veterans St
City
Tomah
State
Wisconsin
Zip
54660-3105
Phone Number
715-321-3208
Fax Number
person
Provider Business Mailing Address Details
Address
500 E Veterans St
City
Tomah
State
Wisconsin
Zip
54660-3105
Phone Number
715-321-3208
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
812 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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