person
Ms. Sharon Hunter Bratt, RD,CDN,CDE
Registered Dietitian in Syracuse, New York
NPI 1699871152

Sharon Hunter Bratt is a Registered Dietitian based in Syracuse, NY. Sharon Hunter Bratt practices in Syracuse, NY and has the professional credentials of RD,CDN,CDE. The NPI Number for Sharon Hunter Bratt is 1699871152 and holds a License No. 001840-1 (New York).

The current practice location address for Sharon Hunter Bratt is 4900 Broad Rd, Syracuse, NY and can be reached out via phone at 315-492-5268 and via fax at 315-492-5002. You can also correspond with Sharon Hunter Bratt through the mailing address at 4900 BROAD RD, SYRACUSE, NY - 13215-2265 (mailing address contact number: 315-492-5268).

Location: 4900 Broad Rd, Syracuse, NY, 13215-2265
person
Provider Profile Details
NPI Number
1699871152
Provider Name
Sharon Hunter Bratt
Credential
RD,CDN,CDE
Provider Entity Type
Individual
Gender
Female
Address
4900 Broad Rd, Syracuse, NY, 13215-2265
Phone Number
315-492-5268
Fax Number
315-492-5002
Provider Enumeration Date
09/15/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
4900 Broad Rd
City
State
Zip
13215-2265
Phone Number
315-492-5268
Fax Number
315-492-5002
person
Provider Business Mailing Address Details
Address
4900 Broad Rd
City
State
Zip
13215-2265
Phone Number
315-492-5268
Fax Number
315-492-5002
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
001840-1 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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