person
Ms. Roxanne G Poole, RD
Registered Dietitian in Orangeburg, South Carolina
NPI 1699841486

Roxanne G Poole is a Registered Dietitian based in Gilbert, SC. Roxanne G Poole practices in Orangeburg, SC and has the professional credentials of RD. The NPI Number for Roxanne G Poole is 1699841486 and holds a License No. (South Carolina).

The current practice location address for Roxanne G Poole is 1175 Cook Rd, Orangeburg, SC and can be reached out via phone at 803-531-2677 and via fax at 803-531-8561. You can also correspond with Roxanne G Poole through the mailing address at 317 SHORE RD, GILBERT, SC - 29054-9162 (mailing address contact number: 803-892-3007).

Location: 1175 Cook Rd, Orangeburg, SC, 29054-9162
person
Provider Profile Details
NPI Number
1699841486
Provider Name
Roxanne G Poole
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1175 Cook Rd, Orangeburg, SC, 29054-9162
Phone Number
803-531-2677
Fax Number
803-531-8561
Provider Enumeration Date
11/26/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1175 Cook Rd
City
State
Zip
29118-8201
Phone Number
803-531-2677
Fax Number
803-531-8561
person
Provider Business Mailing Address Details
Address
317 Shore Rd
City
State
Zip
29054-9162
Phone Number
803-892-3007
Fax Number
803-892-0514
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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