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Shirley F Swartz, RD
Registered Dietitian in Springfield, Illinois
NPI 1699735084

Shirley F Swartz is a Registered Dietitian based in Springfield, IL. Shirley F Swartz practices in Springfield, IL and has the professional credentials of RD. The NPI Number for Shirley F Swartz is 1699735084 and holds a License No. (Illinois).

The current practice location address for Shirley F Swartz is 751 N Rutledge St, Springfield, IL and can be reached out via phone at 217-545-0182 and via fax at 217-545-4735.

Location: 751 N Rutledge St, Springfield, IL, 62794-9639
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1699735084
Provider Name
Shirley F Swartz
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
751 N Rutledge St, Springfield, IL, 62794-9639
Phone Number
217-545-0182
Fax Number
217-545-4735
Provider Enumeration Date
03/28/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
395432 01 RD REGISTRATION NUMBER
institution
Provider Business Practice Location Address Details
Address
751 N Rutledge St
City
Springfield
State
Illinois
Zip
62702-4909
Phone Number
217-545-0182
Fax Number
217-545-4735
person
Provider Business Mailing Address Details
Address
751 N Rutledge St
City
Springfield
State
Illinois
Zip
62702-4909
Phone Number
217-545-0182
Fax Number
217-545-4735
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
(Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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