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Ms. Carol Thompson, RD,LDN
Registered Dietitian in Boone, North Carolina
NPI 1699722835

Carol Thompson is a Registered Dietitian based in Boone, NC. Carol Thompson practices in Boone, NC and has the professional credentials of RD,LDN. The NPI Number for Carol Thompson is 1699722835 and holds a License No. L000656 (North Carolina).

The current practice location address for Carol Thompson is 350 Blue Ridge Vis, Boone, NC and can be reached out via phone at 828-264-0405 and via fax at 828-262-9958.

Location: 350 Blue Ridge Vis, Boone, NC, 28607-1605
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1699722835
Provider Name
Carol Thompson
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
350 Blue Ridge Vis, Boone, NC, 28607-1605
Phone Number
828-264-0405
Fax Number
828-262-9958
Provider Enumeration Date
05/30/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
350 Blue Ridge Vis
City
Boone
State
North Carolina
Zip
28607-9168
Phone Number
828-264-0405
Fax Number
828-262-9958
person
Provider Business Mailing Address Details
Address
350 Blue Ridge Vis
City
Boone
State
North Carolina
Zip
28607-9168
Phone Number
828-264-0405
Fax Number
828-262-9958
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
L000656 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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