person
Ms. Ethel J Ballenger, DIETITIAN
Registered Dietitian in Lufkin, Texas
NPI 1699722058

Ethel J Ballenger is a Registered Dietitian based in Lufkin, TX. Ethel J Ballenger practices in Lufkin, TX and has the professional credentials of DIETITIAN. The NPI Number for Ethel J Ballenger is 1699722058 and holds a License No. DT06750 (Texas).

The current practice location address for Ethel J Ballenger is 1201 W Frank Ave, Lufkin, TX and can be reached out via phone at 936-631-3474 and via fax at 936-631-3475.

Location: 1201 W Frank Ave, Lufkin, TX, 75904-3357
person
Provider Profile Details
NPI Number
1699722058
Provider Name
Ethel J Ballenger
Credential
DIETITIAN
Provider Entity Type
Individual
Gender
Female
Address
1201 W Frank Ave, Lufkin, TX, 75904-3357
Phone Number
936-631-3474
Fax Number
936-631-3475
Provider Enumeration Date
05/30/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1201 W Frank Ave
City
State
Zip
75904-3357
Phone Number
936-631-3474
Fax Number
936-631-3475
person
Provider Business Mailing Address Details
Address
1201 W Frank Ave
City
State
Zip
75904-3357
Phone Number
936-631-3474
Fax Number
936-631-3475
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT06750 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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