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Danielle Broder, MS,RD,CDN
Registered Dietitian in Bellmore, New York
NPI 1699531061

Danielle Broder is a Registered Dietitian based in Bellmore, NY. Danielle Broder practices in Bellmore, NY and has the professional credentials of MS,RD,CDN. The NPI Number for Danielle Broder is 1699531061 and holds a License No. 86198363 (New York).

The current practice location address for Danielle Broder is 3078 Ira Rd, Bellmore, NY and can be reached out via phone at 516-426-8224.

Location: 3078 Ira Rd, Bellmore, NY, 11710-5217
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1699531061
Provider Name
Danielle Broder
Credential
MS,RD,CDN
Provider Entity Type
Individual
Gender
Female
Address
3078 Ira Rd, Bellmore, NY, 11710-5217
Phone Number
516-426-8224
Fax Number
Provider Enumeration Date
02/23/2024
Last Update Date
03/13/2024
institution
Provider Business Practice Location Address Details
Address
3078 Ira Rd
City
Bellmore
State
New York
Zip
11710-5217
Phone Number
516-426-8224
Fax Number
person
Provider Business Mailing Address Details
Address
3078 Ira Rd
City
Bellmore
State
New York
Zip
11710-5217
Phone Number
516-426-8224
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86198363 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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