person
Rochelle Aisha Anderson, RD
Registered Dietitian in Plantation, Florida
NPI 1699499194

Rochelle Aisha Anderson is a Registered Dietitian based in Plantation, FL. Rochelle Aisha Anderson practices in Plantation, FL and has the professional credentials of RD. The NPI Number for Rochelle Aisha Anderson is 1699499194 and holds a License No. (Florida).

The current practice location address for Rochelle Aisha Anderson is 880 Nw 86Th Ave, Plantation, FL and can be reached out via phone at 786-246-7857.

Location: 880 Nw 86Th Ave, Plantation, FL, 33322-4114
person
Provider Profile Details
NPI Number
1699499194
Provider Name
Rochelle Aisha Anderson
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
880 Nw 86Th Ave, Plantation, FL, 33322-4114
Phone Number
786-246-7857
Fax Number
Provider Enumeration Date
09/28/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
880 Nw 86Th Ave
City
State
Zip
33324
Phone Number
786-246-7857
Fax Number
person
Provider Business Mailing Address Details
Address
880 Nw 86Th Ave
City
State
Zip
33324
Phone Number
786-246-7857
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
(Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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